We used blackberries blueberries and raspberries.
Frozen yogurt granola cups tasty.
Sprinkle cups with extra coconut and chocolate chips if desired.
Top each cup with.
Freezer for about an hour until solid.
Mix together yogurt strawberries and granola.
Top with yogurt see note 1 and freeze for 2 4 hours or until the yogurt is.
Line muffin tin with baking cups and fill with greek yogurt flavor of choice.
Crush the nature valley granola crunch cinnamon crunchy granola with your hands or in a bag with a rolling pin to crush.
Preparation heat peanut butter and honey in microwave for approximately 30 seconds or until melted.
Spoon 1 teaspoon into the bottom of each liner.
Instructions line a 12 cup cupcake or muffin pan with cupcake liners.
In spoonfuls fill the rest of granola cups.
Tap muffin tin against the counter to eliminate any air bubble.
Scoop into a mini muffin tin.
In a medium sized bowl pour melted peanut butter and honey over granola and stir to combine.
Top yogurt with van s cranberry almond granola and fresh fruit.
Ingredients greek yogurt strawberry sliced blueberry mango diced pineapple diced kiwi banana sliced dark chocolate chip.
Freeze for two or more hours.
Place equal amounts of granola in each cup.
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Then in a separate bowl mix together yogurt coconut and dark chocolate chips.
Fill a muffin tin with cup liners and divide granola mixture across all evenly covering the bottoms.
Place in the freezer for about 2 hours.
Fill each cup with yogurt and top with fruit.
Spoon 2 teaspoons vegan yogurt over each teaspoon of granola in.
Place in freezer for up to two hours.
Line 2 mini muffin tin containers with 24 mini muffin liners.