In food usage galvanized metals are less common for cooking and more common for storage containers.
Galvanized sheet metal foodsafe.
Like tomatoes pickles fish and fruit juices.
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Sheared edges are not galvanized and can be treated with a cold galvanizing paint to maintain protection if desired.
Galvanized metal containers are not considered safe for cooking or storage of food.
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Cooking utensils and storage containers are commonly not made of galvanized steel.
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This makes it unwise to use for cooking vessels.
However galvanized steel does not meet usda food safe serving standards for acidic foods.
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As zinc is heated to high temperatures it can off gas into food and the surrounding air.
Galvanized sheet plate can be cut machined or welded by common methods used for regular steel but adequate ventilation should be used to avoid inhalation of fumes when heated.
Only acidic foods should not come in contact with galvanized steel according the the u s.
This coating contains zinc which can be toxic when consumed.
In many instances rather than using a coating food manufacturers will use uncoated metal that has been specially finished to enhance smoothness and resistance to corrosion.
Galvanized metal is not safe for cookingor storing food.
For most foods contact with galvanized steelis perfectly safe.
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Electropolishing steel technically this isn t a food grade coating for metal but rather a type of finishing process for food safe steel.
The acid in some foods reacts with the zinc coating to form salts that are readily absorbed by the body and in excess could cause a very mild sickness.
The galvanizing process creates a coating to the metal that prohibits rust.
Containers made of galvanized steel are quite effective for storage though.