Good Cheese For Cheese Board

I like to keep my appetizers simple and a cheese board comes together quickly with no baking required.

Good cheese for cheese board.

Pick a variety of about 3 5 cheeses depending on how large your board is. 1 to 2 bunches green grapes 1 2 round of brie such a tremblaye wedge of aged sharp cheddar 8 ounces goat cheese at room temperature. For most cheese boards you ll want to select varieties that cover the whole cheese spectrum in terms of texture and flavor. A mix of cheese textures get at least one soft cheese like brie one hard cheese like parmesan and one crumbly cheese like bleu cheese.

Obviously a strong cropwell bishop stilton. A good rule of thumb is one ounce of each cheese for every guest and about five types of cheese is perfect for any size gathering. You can also use a plate a cutting board or even a baking sheet. Any flat surface will work.

But if you don t already own one don t feel like you need to go out and buy one. A cheddar is the traditional route but a gruyère or comté is also a good option. With a mix of sweet and savory elements and a variety of textures coming together cheese boards have a little something for everyone. For a party in which cheese is the main event plan on buying 3 pounds for eight people 6 pounds for 16 people or 9 pounds for 24 people.

If you want to add color use local jams edible flowers or grass fed cow s milk cheese which will always naturally be tinged a beautiful yellow thanks to the. A good cheese board invites people to be adventurous and if you serve something inedible on your board someone will likely give it a nibble in the spirit of flavor exploration. Here is a general idea of what kinds of cheeses to get. Start with the board.

There s nothing like an epic cheese board and some good drinks to welcome guests. Cheese boards are typically assembled on a slate or wooden tray which may be square rectangular or round.